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Tea-bags

In 1992, as much as two-thkds of all spunlace fabrics were used in medical products other appHcations included wipes, industrial apparel, intedinings, absorbent components, filtration, and coating. Medical product appHcations also accounted for about one-thkd of all wet-laid nonwovens other appHcations included tea bags, meat casings, filter media, battery separators, and wipes. Most bonded-pulp fabrics were used as wipes or absorbent components. [Pg.157]

Nonwood fibers are used in relatively small volumes. Examples of nonwood pulps and products include cotton Enters for writing paper and filters, bagasse for cormgated media, esparto for filter paper, or Manila hemp for tea bags. Synthetic pulps which are based on such materials as glass (qv) and polyolefins also are used (see Olefin polymers). These pulps are relatively expensive and usually are used in blends with wood pulps where they contribute a property such as tear resistance, stiffness, or wet strength which is needed to meet a specific product requirement. [Pg.1]

Day after day, patients appear in the pharmacy asking for a herbal tea for a particular kind of condition. When the pharmacist asks the routine question whether a simple" herbal tea or a special mixed tea or a tea bag or an instant tea is wanted, mostly the stereotyped answer comes back You know which is the best one. Give me that one ... [Pg.11]

All those types of preparations for which no measurement of the amount needful for a cup is required, thus, for example, a tea bag, or products which contain prepared, mostly directly soluble extracts, as for example instant or tube teas. [Pg.22]

Tea bags which are available in the pharmacy must conform to the following quality standards ... [Pg.22]

Better protection of the aroma and against moisture, and in special cases protection of the aroma for individual tea bags... [Pg.22]

The higher price of such tea bags is justified by the higher quality of the product. Every pharmacist should be in a position to make clear this essential advantage to his clients. [Pg.22]

On looking at all the facts presented, the patient will attain, comparatively speaking, the least satisfactory outcome with the clas.sical tea or tea mixture, because the preparation of the tea encompasses the largest number of uncertain factors. Rather belter results are to be expected from tea bags (outside pharmacies, nowadays this is the form of tea which has by far the largest part of the market), provided that the requirements of quality of content... [Pg.23]

Tea can be consumed directly either by brewing loose leaves or tea bags or in a ready-to-drink form. In addition, extracts of tea (primarily green tea) may be prepared in a variety of physical forms in order to cover most application requirements. [Pg.143]

In the U.S., 440 tea bags (or servings) are obtained from 1 kg. Costs of shipment, blending, packaging, and marketing must be added on to raw material cost. [Pg.66]

A proper tea bag paper is essential to the preparation of a good beverage. The paper must retain fine tea dust particles, and yet allow for efficient fluid transfer into and out of the bag. It is essential that the paper and other substances in contact with the infusion impart no taste. [Pg.68]

Tea bag paper is generally made from a mixture of wood cellulose (30 to 40%) and abaca fiber (60 to 70%). The latter is derived from the plant Musa texitilis grown in Madagascar and the Philippines. [Pg.68]

As indicated previously, the average caffeine level of a cup of tea prepared by adding 180 ml of boiling water to a tea bag and brewing for 2 to 3 min is about 30 mg. This amount of caffeine appears to provoke minimal symptoms or irritability. [Pg.74]

London auction prices for tea in 1995 reflect the lowest price per pound since 1975 at 74.5 cents.23 Lower market prices of tea are primarily due to the reduced quality of tea and record production prices for tea were 83.7 cents per pound in 1991, down 8.5 cents from the previous year. The highest price was recorded in 1984 ( 1.56 per pound), which has since fallen to the recent levels. Trade in imports and exports of tea (bag and instant) in the U.S. has been growing since 1990. While iced tea products are increasingly popular in the U.S., they are in direct competition with soft drinks which tend to dominate the cold beverage market. [Pg.216]

However, other polymer composite materials also popular in solid-phase synthesis, such as polyethylene or polypropylene tea bags , lanterns, crowns, or plugs, are generally less suitable for high-temperature reactions (>160 °C). Therefore, micro-wave irradiation is typically not a very suitable tool to speed up reactions that utilize these materials as either a solid support or as containment for the solid support. [Pg.295]

The instructions printed on the side of a tea packet say, To make a perfect cup of tea, add boiling water to the tea bag and leave for a minute . The stipulation for one minute suggests the criterion for brewing tea in water at 100 °C is a kinetic requirement. In fact, it reflects the rate at which flavour is extracted from the tea bag and enters the water. [Pg.408]

Just over 40% of all the paper which is produced throughout the world is used for communication purposes (newsprint and printing and writing), and over 50% is used for packaging and tissue (Figure 1.3). The remainder is used in rather specialised applications such as filtration media, tea bags and electrical insulation in transformers. [Pg.6]

Tea bags, tea leaves, and coffee grounds Remains of vegetable plants Strawy animal manures Cut flowers Soft hedge clippings... [Pg.39]

Cnt two to three sections each 50 pm thick, and place in properly identified tea bags (see Notes 2 and 4). [Pg.277]

Open the tea bags, remove tissue, and scrape it into a test tube. [Pg.277]

Tea bags are available from Shandon Southern Instruments, Inc., 515 Broad Street, Sewickly, PA 15143 (cat. no. 67740010). [Pg.278]

Compacted flavours are granules of size between 0.5 and 5 mm. The main application of the compacted flavour granules in the food industry is tea leaf flavouring for tea bags. Powdered flavours are not suitable because of demixing of the leaves and the powder during the blending process. [Pg.485]


See other pages where Tea-bags is mentioned: [Pg.721]    [Pg.362]    [Pg.22]    [Pg.372]    [Pg.372]    [Pg.372]    [Pg.22]    [Pg.22]    [Pg.68]    [Pg.68]    [Pg.201]    [Pg.292]    [Pg.238]    [Pg.131]    [Pg.172]    [Pg.424]    [Pg.11]    [Pg.276]    [Pg.276]    [Pg.277]    [Pg.30]    [Pg.145]    [Pg.53]    [Pg.55]    [Pg.13]    [Pg.511]    [Pg.60]   
See also in sourсe #XX -- [ Pg.295 ]

See also in sourсe #XX -- [ Pg.84 ]




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