Taste peripheral mechanisms

Taste-modality recognition is a function of the cells of the taste buds. Perception of the sensation is a result of complex processes in the brain. The biological events that are discussed are those that occur, or are suggested as occurring, in taste-receptor cells, beginning at the instant when the taste-stimulus molecule interacts with the cell, until the membrane of the receptor cell is polarized. These are peripheral events. However, our knowledge of the peripheral mechanisms in taste perception is not sufficiently complete to provide a detailed, biophysical explanation of this phenomenon. Nevertheless, several stages in this explanation have been hypothesized, and some are demonstrable. 

Gilbertson, T.A. (1998) Peripheral mechanisms of taste. The Scientific Basis of Eating. EditorR.W.A. Linden 9 1-28. Karger, Basel... 

The mechanisms by which the taste (and also the olfactory) system senses chemical compounds is assumed to occur by way of a chemoreceptory system that interacts effectively with a broad, structural variety of stimulant molecules, by means of a receptor epithelium consisting of the mosaic of adjacent, peripheral membranes of many receptor cells, exposed to a medium carrying stimulus molecules. A receptor cell is conveniently and, for our present purpose, sufficiently defined as a cell equipped to interact, according to some mechanism, with stimulus molecules, to convert the effect of this interaction into a signal, and to project this signal into the system. The taste receptor is thus a differentiated, epithelial cell synaptically contact-... 

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