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Taste chemoreception mechanism

Bassoli, A., Borgonovo, G., Busnelli, G., Morini, G., and Merlini, L. (2005). Monatin, its stereoisomers and derivatives, modeling the sweet taste chemoreception mechanism. Eur. J. Org. Chem. 2005, 2518-2525. [Pg.233]

Since sweet natural products often co-occur in complex mixtures with bitter- and/or neutral-tasting analogs, it is germane to mention briefly some of the presently held views on the mechanism of sweet taste reception. Although sweet taste chemoreception is thought to be mediated by proteinaceous receptor sites located on the microvillus membrane of taste cells of the... [Pg.5]

Schoonhoven, L. M. (1974) Comparative aspects of taste receptor specificity. In Transduction Mechanisms in Chemoreception (Poynder, T. M., ed.) pp. 189-201. Information Retrieval, London. [Pg.34]

See other pages where Taste chemoreception mechanism is mentioned: [Pg.349]    [Pg.54]    [Pg.54]    [Pg.55]    [Pg.57]    [Pg.349]    [Pg.54]    [Pg.54]    [Pg.55]    [Pg.57]    [Pg.345]    [Pg.345]    [Pg.61]    [Pg.65]    [Pg.157]    [Pg.60]    [Pg.8]    [Pg.668]    [Pg.397]    [Pg.251]    [Pg.216]    [Pg.229]    [Pg.397]    [Pg.4]   
See also in sourсe #XX -- [ Pg.54 , Pg.57 ]



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