Synthetic biology antibiotics

Keywords Antibiotics screening Enviromnental DNA Heterologous biosynthesis Synthetic biology Systematic engineering... 

In the early years of the chemical industry, use of biological agents centered on fermentation (qv) techniques for the production of food products, eg, vinegar (qv), cheeses (see Milk and milk products), beer (qv), and of simple organic compounds such as acetone (qv), ethanol (qv), and the butyl alcohols (qv). By the middle of the twentieth century, most simple organic chemicals were produced synthetically. Fermentation was used for food products and for more complex substances such as pharmaceuticals (qv) (see also Antibiotics). Moreover, supports were developed to immobilize enzymes for use in industrial processes such as the hydrolysis of starch (qv) (see Enzyme applications). 

It is now recognised that a wide range of organic molecules, collectively termed ionophores 185,186) or complexones 187), are able to facilitate ion (usually cation) transport. Two major mechanisms have been revealed for this process, namely the involvement of transmembrane ion carriers and transmembrane pores or channels (see Fig. 19). The majority of ionophores studied to date are natural antibiotics and their synthetic analogues which are, on a biological scale, comparatively small molecules lending themselves to study outside the biological system. In contrast far less is known about the molecular structures involved in normal transport processes. Such molecules are likely to be more complex or present in small amounts and may require... 

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