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Sweeteners sodium benzoate

In this present work, an alternative PLS-2 method was investigated and applied to the determination of sodium benzoate (itsed for preservatives) artificial sweeteners Aspartame, Acesitlfame-K and caffeine in diet cola drinks. [Pg.300]

All chemicals and solvents used were analytical and spectroscopic grade. The sweeteners (aspartme, acesulfame-K), caffeine and sodium benzoate were obtained from Ulker Food Compai f, Turkey. Cola drinks were purchased from local markets. Stock solutions of 100 mL of Aspt, Ace-K, Caf and Na-Benz were prepared in 0.1 N H PO. 0.1 N H PO solution was prepared by diluting 9.09 mL orthophosphoiic acid (85%) to 1,000 mL. [Pg.301]

Ingredients Carbonated water. Concentrated fruit juices (pineapple, grapefruit) (5% when reconstituted). Citric acid. Acidity regulator (sodium citrate). Artificial sweeteners (aspartame, saccharin). Flavourings. Preservative (sodium benzoate). Antioxidants (ascorbic acid, ascorbyl palmitate). Colour (lutein)... [Pg.123]

See other pages where Sweeteners sodium benzoate is mentioned: [Pg.264]    [Pg.270]    [Pg.49]    [Pg.61]    [Pg.164]    [Pg.661]    [Pg.133]   
See also in sourсe #XX -- [ Pg.300 , Pg.301 ]

See also in sourсe #XX -- [ Pg.300 , Pg.301 ]



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