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Ingredient, % Croissants Danish Pastries" Sweet-Cinnamon Rolls" Sweet Bread Donuts Dough Cut Extruded ... [Pg.286]

Typical Formulas for the Elaboration of Sweet Breads or Pastries and Yeast-Leavened Donuts... [Pg.286]

Uses Emulsifier for w/o emulsions in foods, bread, rolls, yeast-raised donuts, sweet goods, cakes, cake donuts, idngs, fillings, margarine, low-calorie spreads, peanut butter dispersant for shortening crumb softener in baked goods Features Lipophilic Properties Plasties HLB 3.5... [Pg.1727]