Surfactant studies, useful spectral

The intrinsic viscosity [t]] of the coagulant protein was measured for protein concentration, c, in the range 0.02—0.15 g/mL in 0.1 M NaCl. Solution environment such as presence of surfactants can affect protein conformation. To study interactions SDS and SDBS with the cor ulant protein, capillary viscosities of the surfactant/protein solutions were measured using a capillary viscometer. The protein concentration (% w/v) was kept constant at 0.05% whereas the surfactant concentration was varied up to concentrations higher than the critical micelle concentration (CMC). The protein solution was used as the reference standard for surfactant dissolved in 0.05% protein. The SDS (99% purity) was supplied by Sigma-Aldrich whereas SDBS was supplied by Fluka, and both surfactants were used without further purification. The measurements of surface tension, fluorescence, and circular dichroism spectral correlation coefficients of SDS solutions in the presence of protein were done in similar manner, and the details are described elsewhere [15-18]. 

Micellar colloids are in a dynamic association-dissociation equilibrium, and the kinetics of micelle formation have been investigated for a long time. " In 1974, a reasonable explanation of the experimental results was proposed by Aniansson and Wall, " and this conception has been accepted and used ever since. The rate of micelle dissociation can be studied by several techniques, such as stopped flow, pressure jump, temperature jump, ultrasonic absorption, NMR, and ESR. The first three methods depend on tracing the process from a nonequilibrium state brought about by a sudden perturbation to a new equilibrium state— the relaxation process. The last two methods, on the other hand, make use of the spectral change caused by changes in the exchange rate of surfactant molecules between micelle and intermicellar bulk phase. 

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