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Sugars, Polysaccharides, and Glycoconjugates

This section describes the basic chemical attributes of carbohydrate molecules. Principle sites of reactivity on carbohydrates are discussed with the aim of developing a rational approach to using them in modification and conjugation procedures. [Pg.27]

Modification Reagent that can create functional groups able to couple with reactive group 2 of the hetero bifunctional crosslinking agent [Pg.36]

See other pages where Sugars, Polysaccharides, and Glycoconjugates is mentioned: [Pg.35] [Pg.35] [Pg.37] [Pg.39] [Pg.41] [Pg.43] [Pg.45] [Pg.49] [Pg.47] [Pg.47] [Pg.49] [Pg.51] [Pg.53] [Pg.55] [Pg.57] [Pg.59] [Pg.27] [Pg.27] [Pg.29] [Pg.31] [Pg.33] [Pg.35] [Pg.37] [Pg.39]

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Glycoconjugate

Glycoconjugates

Sugar glycoconjugates

Sugars and Polysaccharides

Sugars polysaccharide