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Sugars branched-chain, preparation

Recent progress of basic and application studies in chitin chemistry was reviewed by Kurita (2001) with emphasis on the controlled modification reactions for the preparation of chitin derivatives. The reactions discussed include hydrolysis of main chain, deacetylation, acylation, M-phthaloylation, tosylation, alkylation, Schiff base formation, reductive alkylation, 0-carboxymethylation, N-carboxyalkylation, silylation, and graft copolymerization. For conducting modification reactions in a facile and controlled manner, some soluble chitin derivatives are convenient. Among soluble precursors, N-phthaloyl chitosan is particularly useful and made possible a series of regioselective and quantitative substitutions that was otherwise difficult. One of the important achievements based on this organosoluble precursor is the synthesis of nonnatural branched polysaccharides that have sugar branches at a specific site of the linear chitin or chitosan backbone [89]. [Pg.158]

Two branched-chain sugars, methyl 3-azido-4,6-0-benzylidene-2,3,-dideoxy-3-C-(fluoromethyl)-a-D-flraZ)/ o-hexopyranoside and methyl 2-azido-4,6-0-benzylidene-2,3-dideoxy-2-C-(fluoromethyl)-) -D-r/to-hexo-pyranoside have been prepared through the usual displacement reactions. [Pg.142]

David, S. and Lepine, M.-C., Preparation of sugars with branched chains, a methylene bridge, or C-l-phenyl substituents by the Ramirez dioxaphosphole condensation, /. Chem. Soc., Perkin l, 1262, 1980. [Pg.164]

Henry reaction of nitro sugar 11 with formaldehyde allowed the introduction of two hydroxymethyl groups at the carbon bearing the nitro group, and hence opened a specific route for the preparation of branched-chain imino sugar 57 and analogues (Scheme 20).44... [Pg.179]

Finally, when L-sorbose (81) was treated with hydrogen cyanide, a branched-chain, sugar lactone was formed which was characterized by converting it into a diacetal.127 An X-ray structure determination of this material revealed it to be 2,21 5,6-di-0-isopropylidene-[2-C-(hy-droxymethyl)-L-gulono-l,4-lactone] (82). However, all subsequent efforts to prepare 82 resulted in the formation of 2,3 5,6-di-0-isopropyli-dene-2-C-(hydroxymethyl)-L-gulono-l,4-lactone (83). [Pg.313]

Unsaturated branched-chain sugars were synthetized with 72-84 % yield from both protected and unprotected 2-bromo-D-glucal with methyl acrylate in CH3CN/H2O 5/1 or in DMF/H2O 5/1 with a catalyst prepared from [Pd(DBA)2] and P(o-tolyl)3. Et3N or K2CO3 + /1-BU4NHSO4 could be used as base with similar results. [Pg.167]

Raphael and Roxburgh32 33 presented a second synthesis of DL-apiose (53) which started from 4-acetoxy-3-(acetoxymethyl)-l-ethoxy-1-butene (54). This synthesis also permitted the preparation of compound 56, a branched-chain sugar then presumed, erroneously, to be... [Pg.13]

The substantial progress made in synthesis of the complex carbohydrates occurring in medicinally important molecules68-72 is largely due to the discovery of new oxidative procedures that permit ready preparation of aldosuloses. Branched-chain sugars were obtained by nucleophilic additions to various lcetopentoses and ketohexoses subsequent condensation with purines and pyrimidines then afforded the desired natural, or synthetic, antibiotics (see, for example, Refs. 19 and 73). [Pg.261]

Occurrence in nature of branched-chain carbohydrates has prompted interest in the syntheses of these complex structures and stimulated the preparation of analogues for biological evaluation. Consequently, new methods for the construction of these particular skeletons have been devised [1]. The use of carbohydrates as a cheap source of chiral starting materials [2-4] for the synthesis of complex, nonsugar molecules has prompted the emergence of new imaginative methods for formation of carbon-carbon bonds adapted to the particular reactivity of sugar moieties. [Pg.207]

Spiro epoxides are also valuable intermediates for the synthesis of type I branched-chain sugars. These spiro epoxides are formed from ketosugars using diazomethane addition or sulfonium chemistry. Further ring opening of the epoxide allows the introduction of various nucleophiles [1], Chloro spiroepoxide 15 (Scheme 9) has been prepared recently from ketosugar 1 dichloromethyllithium [28]. [Pg.213]

As with epoxides, carbanions can add in a 1,4 fashion to enones or nitrosugars. Nitromethane anion has been used [64], Dithiane anion has been successfully used in the addition to nitroolefins [65] and to enones [66], Accordingly, C-5 branched-chain glucose derivatives 47 and 48 have been prepared from nitroolefin 46 (Scheme 20) [67,68], Sugar-derived enones have been also used as acceptors in free radical reactions to trap alkyl radicals as well as anomeric radicals (see Schemes 29 and 30). [Pg.219]

Other methods are available to prepare type II branched-chain sugars. In particular the classic reduction of the double bond of type III branched-chain sugars (see path g,... [Pg.230]

Another route to create a carbon-carbon double bond on a ketosugar is the Knoevenagel reaction and its variants. It has been applied by Szarek and Ali to prepare olefin 133 (Scheme 45) suitable for the formation of a doubly branched-chain sugar [177] [see Section 1I.D]. [Pg.232]

A well-developed concept to achieve high stereocontrol in the formation of a quaternary chiral center has been introduced by Fraser-Reid, using the Claisen rearrangement along two lines. In the first approach a type III branched-chain sugar is prepared by Wittig... [Pg.235]

H. H. Baer and Z. S. Hanna, The preparation of amino sugars and branched-chain sugars by palladium-catalysed allylic substitution of alkyl hex-2-enopyranosides, Can. J. Chem. 59 889 (1981). [Pg.258]

The main interest in unsaturated sugars prepared by the Wittig reaction (and described in this Section) has concerned their synthetic utilization. The pathways of the latter depend on the structure of the unsaturated precursor. In the case of C-glycosylated alkenes, addition to the double bond (mainly hydration and hydrogenation) leads to a branched-chain or long-chain sugar, although correct choice of the reactant to be added may provide a variety of derivatives. [Pg.233]

An analogous methyl 2,3-dideoxy-3-C-methylene-a-L-en/thro-hexopyranoside (20) was obtained10 from methyl 4,6-O-benzylidene-2-deoxy-a-L-eri/t/iro-hexopyranosid-3-ulose (19) it was used in the synthesis of olivomycose (see p. 242). There was also reported32,34 the preparation of 3-deoxy-l,2 5,6-di-0-isopropylidene-3-C-methyl-ene-a-D-rifco-hexofuranose (22) from 1,2 5,6-di-0-isopropylidene-a-D-nfeo-hexofuranos-3-ulose (21) in about 60% yield, followed by transformations into branched-chain sugar derivatives, including... [Pg.235]


See other pages where Sugars branched-chain, preparation is mentioned: [Pg.296]    [Pg.149]    [Pg.156]    [Pg.260]    [Pg.262]    [Pg.232]    [Pg.177]    [Pg.179]    [Pg.312]    [Pg.22]    [Pg.674]    [Pg.68]    [Pg.138]    [Pg.13]    [Pg.101]    [Pg.827]    [Pg.209]    [Pg.505]    [Pg.593]    [Pg.157]    [Pg.109]    [Pg.142]    [Pg.506]    [Pg.566]    [Pg.506]    [Pg.566]    [Pg.142]    [Pg.238]    [Pg.238]    [Pg.265]    [Pg.215]    [Pg.201]    [Pg.260]   
See also in sourсe #XX -- [ Pg.38 ]




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Branched chain

Branched-chain preparation

Branched-chain sugars

Chain branching

Sugars branched

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