Sugar-Protein Hybrids for Biomedical Applications

1 Institute for Research in Biomedicine, The Barcelona Institute of Science and Technology, Barcelona, Spain 

2 Department of Chemistry, Chemistry Research Laboratory, University of Oxford, 

This chapter first examines the different methods for the preparation of relevant synthetic glycoproteins largely where the linkage between the proteic part and the saccharidic moiety is unnatural. The later discussion focuses on the application of 

Glycochemical Synthesis Strategies and Applications, First Edition. 

Edited by Shang-Cheng Hung and Medel Manuel L. Zulueta. 

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