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Sugar porter

Lactose transporter/permease of coli 2.A.I.I. Sugar porter family... [Pg.392]

Besides the aforementioned n.m.r. parameters [chemical shift (8), coupling constant (J), and line width], spectral integration can give valuable information. The relative intensities of the structural-re-porter-group signals in the n.m.r. spectrum can be used as markers for the purity of the compound. Often, from the spectrum, it can be deduced whether or not the sample consists of more than one carbohydrate structure, and in which molar ratios the components of the mixture, and the sugar residues in each of these, occur. [Pg.213]

Birch, A N E, Robertson, W M, Geoghegan, IE, McGavin, W J, Alphey, T J W, Phillips, M S, Fellows, L E, Watson, A A, Simmonds, M S J, Porter, L E, DMDP — a plant-derived sugar analogue with systemic activity against plant parasitic nematodes, Nematologica, 39, 521-535, 1993. [Pg.438]

Other sugars were also employed, and in later papers an account is given of similar very accurate measurements both of osmotic pressure and lowering of vapour pressure, due to calcium ferrocyanide m water, this salt being a very soluble one, and one which at the same time is practically stopped by the copper-ferrocyanide semi-permeable membrane (Earl of Berkeley, E G J Hartley, and C V Burton, PM Trans, 209 A, 177, 1909 Dilute solutions ofthe same solute were also investigated by the Earl of Berkeley, E G J Haitley, and J Stephenson, ibid, p 319 ) For details the reader is again referred to the ongmal papers The object of the work referred to was to test Porter s equation This equation will be taken later... [Pg.240]

D. Betteridge, N.G. Courtney, T.J. Sly, D.G. Porter, Development of a flow-injection analyzer for the post-column detection of sugars separated by high-performance liquid chromatography, Analyst 109 (1984) 91. [Pg.431]

Stout— Some time ago, a demand arose in Great Britain for an extrastout porter. Hence, this very dark and slightly bitter ale came to be brewed from a dark malt. A burnt taste may be evident when the brewer has used carmelized sugar. [Pg.98]

See other pages where Sugar porter is mentioned: [Pg.392]    [Pg.59]    [Pg.392]    [Pg.59]    [Pg.226]    [Pg.269]    [Pg.254]    [Pg.125]    [Pg.435]    [Pg.42]    [Pg.259]    [Pg.1181]    [Pg.126]    [Pg.16]    [Pg.590]    [Pg.196]    [Pg.953]    [Pg.154]    [Pg.143]    [Pg.767]    [Pg.772]    [Pg.709]    [Pg.16]    [Pg.73]    [Pg.89]    [Pg.1134]    [Pg.60]    [Pg.63]    [Pg.69]    [Pg.72]   
See also in sourсe #XX -- [ Pg.59 ]



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