Sugar measurement

His physician prescribes 20 units NPH and 5 units regular insulin at breakfast, and 10 units NPH and 5 units regular insulin at dinner. After a few days, Mr. Smith begins to notice this approximate pattern in his blood sugar measurements ... 

Table II shows the rejection for proteins,polyphenols and sugars measured using three different modulis. The must was filtered through a BMR 500515 modulus (cut-off 50.000 mw). The permeate was then ultrafiltered through a BMR 10515 (cut-off 10.000 mw) and the permeate from this step was ultrafiltered through a BMR...

Cellulase activities were determined on filtrates of culture samples by production of reducing sugar measured as glucose by a dinitrosalicylic acid (DNS) method (32) as follows ... 

Monosaccharides were measured by adding 0.2 ml of the enzyme supernatant and 0.2 ml of a standard solution of inositol in a 2-ml vial. The solution was freeze dried and the simple sugars measured as their silyl ethers by GCL using DMF as the solvent and Sylon BTZ (Supelco, Bellefonte, PA) (Ai,0-Bis(trimethylsilyl)acetamide, Trimethylsilylimidazole, Trimethylchlorosilane, 3 2 3) as the derivatizing reagent. Phenolic acids were measured by GLC as their silyl ethers using A,0,bis(trimethylsilyl) trifloroacetamide (BSTFA) as previously described [23]. 

The effect of Tween 20 loading on enzymatic hydrolysis of pretreated CWR was studied at five different loading levels, including 0, 0.05, 0.1, 0.15, and 0.2 g Tween 20/g-dry solid. At the end of 72 h hydrolysis, a 1-ml aliquot was withdrawn for sugars measurement. At the same time, another 1-ml aliquot was withdrawn for protein and enzyme activity measurement. For enzyme protein concentration and activity measurements, the sample pretreatment procedures before measurement were the same as described in Effect of Tween 20 and BSA on Enzyme Protein Concentration and Activity. ... 

Table 1, Part a. Preferential interaction parameters of proteins with sugars, measured by densimetry. For the further data, please see below Table 1, Part b.

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