Sucrose, organic structure

The literature in this field is confusing because of a somewhat haphazard method of nomenclature that has arisen historically. This is compounded by some mistakes in structure determination, reported in early papers, and which are occasionally quoted. The first part of this chapter deals with nomenclature and with a brief overview of early work. Subsequent sections deal with the formation and metabolism of di-D-fructose dianhydrides by micro-organisms, and the formation of dihexulose dianhydrides by protonic and thermal activation. In relation to the latter topic, recent conclusions regarding the nature of sucrose caramels are covered. Other sections deal with the effects of di-D-fructose dianhydrides upon the industrial production of sucrose and fructose, and the possible ways in which these compounds might be exploited. An overview of the topic of conformational energies and implications for product distributions is also presented. 

Other levans produced by widely different organisms all have similar structures, e. g., the levans1020 produced from sucrose by B. megatherium, Phytomonas pruni and P. prunicola, and those1020 produced from sucrose... 

FIGURE 1.1 Structures of organic compounds referred to in the text (a) sucrose (also known as saccharose), (b) dimethyl sulfoxide (DMSO), (c) dimethylformamide (DMF), (d) sorbitol, (e) mannitol, (f) nitrilotriacetic acid (NTA), (g) citric acid, (h) N,N,N, N -fran,s-1,2-diaminocyclohexane-tetraacetic acid (CyTA), (i) saccharic acid, (j) glutamic acid. 

Organic substances such as methane, naphthalene, and sucrose, and inorganic substances such as iodine, sulfur trioxide, carbon dioxide, and ice are molecular solids. Salts such as sodium chloride, potassium nitrate, and magnesium sulfate have ionic bonding structures. All metal elements, such as copper, silver, and iron, have metallic bonds. Examples of covalent network solids are diamond, graphite, and silicon dioxide. 

Carbohydrates are the most widely utilised carbon substrate by exopolysacchaiide producing micro-organisms and are used as substrate for commerdal jnoduction. The structure of the exopolysaccharide is generally independent of the carbon substrate. However, choice of carbon substrate can influence both the quantity produced and the extent of acylation of exopolysaccharides. The bacteria that produce dextran are unusually specific in their carbon substrate requirement for exopolysaccharide production they synthesise dextran only when grown on sucrose and are apparently unable to s)mthesise the polymer when grown on other substrates, such as gjucose. 

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