Strictly anaerobic beer-spoilage bacteria Pectinatus

Detailed infonnation regarding strictly anaerobic beer-spoilage bacteria can be found from the reviews of Haikara and Helander (2006), Haikara and Juvonen (2009), Marchandin et al. (2009) and Suzuki (2011). Comprehensive information regarding lipolysaccahrides of Pectinatus can be found from the review of Helander et al. (2004). Detection and identification methods for these organisms have been described in a doctoral thesis by Juvonen (2009). 

Tholozan, J.-L., Membr6, J.-M., Grivet, J.-P. (1997). Physiology and development of Pectinatus cerevisiiphilus and Pectinatus frisingensis, two strict anaerobic beer spoilage bacteria. International Journal of Food Microbiology, 35, 29-33. 

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