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Pectinatus cerevisiiphilus

Pectinatus cerevisiiphilus VTT E-79103T — Pectinatus haikarae VTT E-88329T... [Pg.196]

Hakalehto. E. (2000). Characterization of Pectinatus cerevisiiphilus and P. frisingiensis surface components. Use of synthetic peptides in the detection of some gram-negative bacteria (Ph.D. thesis). Kuopio, Finland Kuopio University Publications. Natural and Environmental Sciences 112. 70 p. [Pg.215]

Motoyama, Y, Ogata, T., Sakai, K. (1998). Characterization of Pectinatus cerevisiiphilus and P. frisingensis by ribotyping. Journal of the American Society of Brewing Chemists, 56, 19-23. [Pg.216]

Tholozan, J.-L., Membr6, J.-M., Grivet, J.-P. (1997). Physiology and development of Pectinatus cerevisiiphilus and Pectinatus frisingensis, two strict anaerobic beer spoilage bacteria. International Journal of Food Microbiology, 35, 29-33. [Pg.217]

See other pages where Pectinatus cerevisiiphilus is mentioned: [Pg.35]    [Pg.60]    [Pg.482]    [Pg.193]    [Pg.197]    [Pg.208]    [Pg.217]    [Pg.388]    [Pg.482]    [Pg.193]    [Pg.197]    [Pg.208]    [Pg.217]    [Pg.388]   
See also in sourсe #XX -- [ Pg.197 , Pg.198 , Pg.199 , Pg.202 , Pg.204 , Pg.206 , Pg.208 , Pg.209 , Pg.388 ]

See also in sourсe #XX -- [ Pg.197 , Pg.198 , Pg.199 , Pg.202 , Pg.204 , Pg.206 , Pg.208 , Pg.209 , Pg.388 ]



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