Streptomyces cattleya fluorinated metabolites

Reid KA, JTG Hamilton, RD Bowden, D O Hagan, L Dasaradhi, MR Amin, DB Harper (1995) Biosynthesis of fluorinated seeondary metabolites by Streptomyces cattleya. Microbiology (UK) 141 1385-1393. 

The infamous fluoroacetic acid and the equally toxic naturally occurring even-numbered co-fhiorinated fatty acids were discussed in detail earlier (7), and several reviews are available (34,44, 66). Although not counted as being natural in the earlier survey (7), 4-fluorothreonine (837) is now considered to be a bona fide natural metabolite of Streptomyces cattleya (893), the stereochemistry of which has been confirmed by synthesis (894). In addition to the five oo-fluorinated fatty acids presented earlier (7), new studies of the seed oil of Dichapetalum toxicarium have uncovered 16-fluoro-palmitoleic acid (838), 18-fluorostearic acid (839), 18-fluorolinoleic acid (840), 20-fluoroarachidic acid (841), 20-fluoroeicosenoic acid (842), 18-fluoro-9,10-epoxystearic acid (843) (895), (Z)-16-fluorohexadec-7-enoic acid (844), (Z)-18-fluoroocta-dec-9-enoic acid (845), and (Z)-20-fluoroicos-9-enoic acid (846) (896). 

Reid KA, Hamilton JT, Bowden RD, O Hagan D, Dasaradhi L, Amin MR, Harper DB (1995) Biosynthesis of Fluorinated Secondary Metabolites by Streptomyces cattleya. Microbiology 141 1385... 

Fluoroacetate. Fluoroacetate 1 is the most ubiquitous fluorine-containing natural product and has been identified in over 30 plants, principally species from Africa and Australia, and also as a secondary metabolite in the bacteria Streptomyces cattleya (see below). The compoimd was first identified by Marais (4) in South Africa as the toxic principle in plants of Dichapetalum cymosum (gifblaar). The young leaves of this plant are particularly toxic in the spring when levels of fluoroacetate of up to... 

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