Storage cont

Denny, F.E., Thornton, N.C., and Schroeder, E.M., The effect of carbon dioxide upon the changes in the sugar content of certain vegetables in cold storage, Cont. Boyce Thompson Inst., 13, 295-311, 1944. 

Liquefied Petroleum Gas (LPG) (Cont d) storage, 403 transportation, 483 Liquids density, 49 effluent, 509 flashing, 50 immiscible, 49 thermal expansion, 49, 65 vaporization, 45, 246... 

Precautions (Cont d) mineral oils, 159, 166 mixtures of chemicals, 170, 171 monomer storage, 249 oxides of nitrogen, 154 oxidizing agents, 235 oxygen, 260, 302 painting, 164, 167... 

Volumetric versus mass densities achieved by various hydrogen-storage technologies. (Modified from Conte, M., Prosini, P., and Passerini, S., Mater. Sci. Eng. B Solid-State Mater. Adv. Technol., B108(l-2), 2-8, 2004.)... 

Aller, R.C., Blair, N.E., Xia, Q., and Rude, P.D. (1996) Remineralization rates, recycling and storage of carbon in Amazon shelf sediments. Cont. Shelf Res. 16, 753-786. 

AUer, R. C., Mackin, J. E., UUman, W. J., Wang, C., Tsai, S., Jin, J., Sui, Y., and Hong, J. (1985). Early chemical diagenesis, sediment—water solute exchange, and storage of reactive organic matter near the mouth of the Changjiang, East China Sea. Cont. Shelf Res. 4, 227—251. 

Some technical benchmarks and selection criteria for on-board hydrogen storage systems common to various hydrogen programs [2]. Reprinted with permission from M. Conte, P.P. Prosini, S. Passerinl, Mat, Sci. Eng, B, 108 (2004) 2. 

Data have been obtained concerning the stability of ampicillin in human stool specimens. Sixty-four to eighty-four percent of the ampicillin was recovered after 3-4 week storage of the stool-buffer blend in dry ice. A recovery cont control consisting of the sample stool-buffer blend dosed with a known amount of ampicillin was prepared for each sample. When a correction is made based on the recovered penicillin from the control, full recovery of ampicillin and stability through 3 weeks is obtained from the stool-buffer mixture . When ampicillin was incubated with the fecal flora of rats and tested for antibiotic activity, only 36.7% of the ampicillin activity was left after 4 hours . ... 

Koprivnjak, O., Conte, L., and Totis, N., Influence of olive fruit storage in bags on oil quality and composition of volatile compounds. Food Technol. BiotechnoL, 40, 129, 2002. 

Conte et al. 2001, Zhou 2005). AuxUiary equipment is required to manage the storage heat exchange should be provided by a mineral oU, in order to remove the heat of adsorption and to provide the heat of desorption. 

Fatty Foods (cont) foods with more than 5 weight % fat and/or free fat/oil on surface >3 2 Not recommended for use exhibits low level of migration into fats/oils K Resin KR03 Phillips Specimen Storage containers with shelf life from several days to years... 

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