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Stern, Scott

Stern, Scott, Michael E. Porter, and Jeffrey L. Furman. 2000. The Determinants of National Innovative Capacity. National Bureau of Economics Research Working Paper 7876. [Pg.314]

Cockbum, lain M., Henderson, Rebecca M., and Stern, Scott, Untangling the Origins of Competitive Advantage, Strategic Management Journal, Fall 2000. [Pg.280]

Cockburn, Iain M., Rebecca Henderson, and Scott Stern. 1999. The Diffusion of Science Driven Drug Discovery, Organizational Change in Pharmaceutical Research. National Bureau of Economic Research Working Paper 7359. [Pg.297]

The first recorded use of lactic acid was in 1943 by Stern who used it for the treatment of ichthyosis,100 and in the early 1970s and 1980s Middleton101 and Van Scott and Yu102 103 demonstrated the efficacy of these short chain AHAs in ameliorating dry skin in moisturization efficacy studies. [Pg.198]

DJ Stern, RG Buttery, R Teranishi, L Ling, K Scott, M Cantwell. Effect of storage and ripening on fresh tomato quality. 1. Food Chem 49 225-231,1994. [Pg.421]

See other pages where Stern, Scott is mentioned: [Pg.242]    [Pg.546]    [Pg.221]    [Pg.349]    [Pg.95]    [Pg.546]    [Pg.53]    [Pg.478]    [Pg.657]    [Pg.111]    [Pg.34]    [Pg.321]    [Pg.235]    [Pg.158]    [Pg.570]   
See also in sourсe #XX -- [ Pg.56 , Pg.142 ]



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