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Stearic acid modified soy protein isolate

Lodha, P., Netravali, A.N. Thermal and mechanical properties of environment-friendly green plastics from stearic acid modified-soy protein isolate. Ind. Crops Prod. 21(1), 49-64 (2005)... [Pg.167]

Lodha P, Netravali AN. Characterization of stearic acid modified soy protein isolate resin and ramie fiber reinforced green composites. Compos Sci Tech 2005 65 1211-5. [Pg.140]

The effect of stearic acid and glycerol on thermal properties of soy protein isolate (SPl) has been characterized [35]. TGA measurements showed that the thermal degradation of stearic acid modified SPl resin initiated at higher temperature than the SPl films. The stearie add modified soy protein isolate resin began to degrade at 275°C as compared to gtycerol plasticized resin at 250°C [35]. [Pg.77]

See other pages where Stearic acid modified soy protein isolate is mentioned: [Pg.464]    [Pg.455]    [Pg.464]    [Pg.455]    [Pg.440]    [Pg.142]    [Pg.316]   


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Isolates, soy protein

Modifier acidic

Protein isolate

Protein modifiers

Proteins, modified

Soy isolate

Soy protein

Stearic

Stearic acid

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