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Starch Use in Foods

Formerly of National Starch and Chemical CoBridgewater New Jersey, USA [Pg.745]

Impact of Processing and Storage on Foods Containing Cooked Starch. . 751 [Pg.745]

Changes that Occur During Cooling, Storage and Distribution... 754 [Pg.745]

Starch Chemistry and Technology, Third Edition ISBN 978-0-12-746275-2 [Pg.745]

Subsequently, combinations of dent corn and tapioca starches or dent com starch and locust bean gum were used by salad dressing manufacturers.4 [Pg.747]

The protein fraction is filtered and dried to become high (60%) protein content com gluten meal. The starch slurry can be dewatered and dried to produce regular com starch. Dry starch can be sold as is or heat treated in the presence of acid catalysts to produce dextrins. Or, it is chemically modified before dewatering and drying to produce modified starches used in food and industrial appHcations. Lasdy, it can be hydroly2ed to produce corn sweeteners. [Pg.360]

See other pages where Starch Use in Foods is mentioned: [Pg.342]    [Pg.562]    [Pg.619]    [Pg.745]    [Pg.746]    [Pg.748]    [Pg.750]    [Pg.752]    [Pg.754]    [Pg.756]    [Pg.758]    [Pg.760]    [Pg.762]    [Pg.764]    [Pg.766]    [Pg.768]    [Pg.768]    [Pg.770]    [Pg.772]    [Pg.774]    [Pg.776]    [Pg.778]    [Pg.780]    [Pg.782]    [Pg.784]    [Pg.786]    [Pg.788]    [Pg.790]    [Pg.792]    [Pg.794]    [Pg.897]    [Pg.342]    [Pg.342]   


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Food starches

Food use

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