Starch molecules, crosslinking

This process involves the suspension of the biocatalyst in a monomer solution which is polymerized, and the enzymes are entrapped within the polymer lattice during the crosslinking process. This method differs from the covalent binding that the enzyme itself does not bind to the gel matrix. Due to the size of the biomolecule it will not diffuse out of the polymer network but small substrate or product molecules can transfer across or within it to ensure the continuous transformation. For sensing purposes, the polymer matrix can be formed directly on the surface of the fiber, or polymerized onto a transparent support (for instance, glass) that is then coupled to the fiber. The most popular matrices include polyacrylamide (Figure 5), silicone rubber, poly(vinyl alcohol), starch and polyurethane. 

The crosslinking of starch at the droplet interface in inverse miniemulsion leads to the formation of hydrogels. The formulation process for the preparation of crosslinked starch capsules in inverse miniemulsion is schematically shown in Fig. 10. The influence of different parameters such as the amount of starch, surfactant P(E/B-fe-EO), and crosslinker (2,4-toluene diisocyanate, TDI) on the capsule size and stability of the system were studied. The obtained capsules were in a size range of 320-920 nm. Higher amounts of starch and surfactant result in a smaller capsule size. The TEM images of crosslinked starch capsules prepared with different amount of crosslinker (TDI) are presented in Fig. 11. The nanocapsules can be employed as nanocontainers for the encapsulation of dsDNA molecules with different lengths [114] and for the encapsulation of magnetite nanoparticles. 

Many molecules act as ciosslinking iniliatots. Crosshnkages are formed by epichlorohydtin (70), vinyl sulfone (71), dibasic and tribasic carboxylic acids (72), cyanuric chloride (73), tripolyphosphates (74) and trimetaphosphates (75) to name only a few. Aldehydes, such as formaldehyde (76) and acetaldehyde (77), also have been used to connect starch polymers. These crosslinking reactions usually are conducted on an alkaline starch slurry at moderate temperatures (20° to 50°C). 

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