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Starch granules growth

Pilling, E. and Smith, A. M. (2003). Growth ring formation in the starch granules of potato tubers. Plant Physiol. 132, 365-371. [Pg.265]

Intrinsic factors that may influence potato digestibility include the structure of the starch molecules, the structure of starch granules, the composition of the potato, the presence of phosphate in starch granules, tissue structure, and factors that may affect these, including agronomic and growth history, storage, maturity, and variety. [Pg.380]

It is evident from the above discussion that considerable evidence exists for a blocklet level of granule organization between that of the lamellae and the growth rings. Clearly, this level of granule structure has significant implications for the internal architecture (and consequently properties) of starch granules. [Pg.184]

See other pages where Starch granules growth is mentioned: [Pg.278]    [Pg.1146]    [Pg.35]    [Pg.233]    [Pg.1432]    [Pg.278]    [Pg.1146]    [Pg.35]    [Pg.233]    [Pg.1432]    [Pg.340]    [Pg.123]    [Pg.339]    [Pg.54]    [Pg.225]    [Pg.226]    [Pg.88]    [Pg.89]    [Pg.190]    [Pg.274]    [Pg.274]    [Pg.276]    [Pg.299]    [Pg.939]    [Pg.173]    [Pg.675]    [Pg.26]    [Pg.32]    [Pg.51]    [Pg.84]    [Pg.85]    [Pg.126]    [Pg.153]    [Pg.158]    [Pg.180]    [Pg.181]    [Pg.182]    [Pg.182]    [Pg.183]    [Pg.184]    [Pg.186]    [Pg.296]    [Pg.320]    [Pg.453]    [Pg.454]    [Pg.460]    [Pg.461]    [Pg.468]    [Pg.516]    [Pg.518]    [Pg.180]    [Pg.4]    [Pg.13]   
See also in sourсe #XX -- [ Pg.396 ]



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