Enzyme starch

Thirdly there is the conversion of the glucose syrups into HFCS using iimnobilised glucose isomerase. Use of soluble enzyme is not possible because of its high cost, and because it is an intracellular enzyme and is only stable when used still associated with its parent cell. The activities and costs of these enzymes are given in Table 4.5. These starch enzymes rank with some of the largest enzymes in world market. 

Hydrolysis of starch (enzyme versus acid catalysis)... 

Genecor, Inti. San Francisco, CA www.genencor.com Detergent, starch enzymes... 

YSI (Yellow Springs, OH, USA) Sugars, alcohols, starch Enzyme electrodes... 

Enzyme converted starch Starch, converted Starch enzyme Starch, enzyme converted Starch, enzyme-hydrolyzed. 

Suifated tall oil, sodium salt 3614 65996-64-7 Starch, enzyme hydrolyzed 3563... 

Reduction or elimination of microbial population in dry food ingredients (spices, starch, enzyme preparations, etc.) 3.0-10... 

B. cereus var. Mycoides could produce two kinds of starch enzymes /3-amylase and pullulanase, where the optimum condition pH is 6-6.5, temperature is 50°C, and the maximum conversion rate (maltose from starch by hydrolysis) is about 95% [18]. In the 1980s, Novo Nordisk Denmark had received Acidophilic Bacillus that hydrolyzed puUulan the pullulanase from it is now the most widely used, and has the largest output [18]. In 1986, Yoshiyuki Takasaki isolated B. subtilis producing heat and acid stable pullulanase, which could produce the mixture of pullulanase and amylase, of which the optimum pH of pullulanase was 7.0-7.5, but also maintained 50% of enzyme activity at pH 5.0 [19]. In 1987, E. Madi and G. Antranikian reported a simultaneous production of u-amylase, pullulanase and glucoamylase bacteria Clostridium thermosulfurgenes. In addition, some actinomycetes such as Streptomyces diastatochromogenes, Beauveria actinomycetes and Micromonosporaceae, Actinomycetes thermomonosporaceae also produce pullulanase. In plants, such as rice, beans, potatoes, sweet corn and malt, pullulanase was observed [20]. 

Yeast nutrients (may contain ammonium phosphate, monocalcium phosphate, calcium carbonatem, ammonium sulfate, ammonium chloride, and/or diammonium phosphate) Com starch Wheat starch Enzymes... 

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