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Stacey and P. W. Kent, The Polysaccharides of Mycobacterium tuberculosis

Karl MyrbAck, Products of the Enzymic Degradation of Starch and Glycogen 252 M. Stacey and P. W. Kent, The Polysaccharides of Mycobacterium tuberculosis 311 R. U. Lemieux and M. L. Wolfrom, The Chemistry of Streptomycin. 337... [Pg.335]

Stacey, M., and Kent, P. W., The Polysaccharides of Mycobacterium tuberculosis, 3, 311-336 Stacey, M. See also, Bray, H. G. Stacey, M. See also, Foster, A. B. Stacey, M. See also. How, M. J. Stacey, M. See also. Overend, W. G. Stolofp, Leonard, Polysaccharide Hydrocolloids of Commerce, 13, 265-287 SuGiHARA, James M., Relative Reactivities of Hydroxyl Groups of Carbohydrates, 8, 1-44... [Pg.539]

See other pages where Stacey and P. W. Kent, The Polysaccharides of Mycobacterium tuberculosis is mentioned: [Pg.370]    [Pg.370]    [Pg.23]    [Pg.459]    [Pg.561]    [Pg.518]    [Pg.391]    [Pg.436]    [Pg.527]    [Pg.400]    [Pg.360]    [Pg.379]    [Pg.566]    [Pg.494]    [Pg.507]    [Pg.405]    [Pg.447]    [Pg.536]   


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Mycobacterium

Mycobacterium tuberculosis

Mycobacterium tuberculosis, polysaccharides

Stacey

Tuberculosis

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