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Stability constants, amino acids

Martell, A.E. Smith, R.M. Critical Stability Constants Amino Acids Plenum Press New York, 1974 Vol. 1. [Pg.391]

Martell, A. E. Smith, R. M. Critical Stability Constants—Amino Acids ... [Pg.175]

NMR signals of the amino acid ligand that are induced by the ring current of the diamine ligand" ". From the temperature dependence of the stability constants of a number of ternary palladium complexes involving dipeptides and aromatic amines, the arene - arene interaction enthalpies and entropies have been determined" ". It turned out that the interaction is generally enthalpy-driven and counteracted by entropy. Yamauchi et al. hold a charge transfer interaction responsible for this effect. [Pg.89]

In aqueous solutions at pH 7, there is little evidence of complex formation between [MesSnflV)] and Gly. Potentiometric determination of the formation constants for L-Cys, DL-Ala, and L-His with the same cation indicates that L-Cys binds more strongly than other two amino acids (pKi ca. 10,6, or 5, respectively). Equilibrium and spectroscopic studies on L-Cys and its derivatives (S-methyl-cystein (S-Me-Cys), N-Ac-Cys) and the [Et2Sn(IV)] system showed that these ligands coordinate the metal ion via carboxylic O and the thiolic 5 donor atoms in acidic media. In the case of S-Me-Cys, the formation of a protonated complex MLH was also detected, due to the stabilizing effect of additional thioether coordination. ... [Pg.365]

Table XIX contains stability constants for complexes of Ca2+ and of several other M2+ ions with a selection of phosphonate and nucleotide ligands (681,687-695). There is considerably more published information, especially on ATP (and, to a lesser extent, ADP and AMP) complexes at various pHs, ionic strengths, and temperatures (229,696,697), and on phosphonates (688) and bisphosphonates (688,698). The metal-ion binding properties of cytidine have been considered in detail in relation to stability constant determinations for its Ca2+ complex and complexes of seven other M2+ cations (232), and for ternary M21 -cytidine-amino acid and -oxalate complexes (699). Stability constant data for Ca2+ complexes of the nucleosides cytidine and uridine, the nucleoside bases adenine, cytosine, uracil, and thymine, and the 5 -monophosphates of adenosine, cytidine, thymidine, and uridine, have been listed along with values for analogous complexes of a wide range of other metal ions (700). Unfortunately comparisons are sometimes precluded by significant differences in experimental conditions. Table XIX contains stability constants for complexes of Ca2+ and of several other M2+ ions with a selection of phosphonate and nucleotide ligands (681,687-695). There is considerably more published information, especially on ATP (and, to a lesser extent, ADP and AMP) complexes at various pHs, ionic strengths, and temperatures (229,696,697), and on phosphonates (688) and bisphosphonates (688,698). The metal-ion binding properties of cytidine have been considered in detail in relation to stability constant determinations for its Ca2+ complex and complexes of seven other M2+ cations (232), and for ternary M21 -cytidine-amino acid and -oxalate complexes (699). Stability constant data for Ca2+ complexes of the nucleosides cytidine and uridine, the nucleoside bases adenine, cytosine, uracil, and thymine, and the 5 -monophosphates of adenosine, cytidine, thymidine, and uridine, have been listed along with values for analogous complexes of a wide range of other metal ions (700). Unfortunately comparisons are sometimes precluded by significant differences in experimental conditions.
Diafiltration is a process whereby an ultrafiltration system is utilized to reduce or eliminate low molecular mass molecules from a solution and is sometimes employed as part of biopharmaceuti-cal downstream processing. In practice, this normally entails the removal of, for example, salts, ethanol and other solvents, buffer components, amino acids, peptides, added protein stabilizers or other molecules from a protein solution. Diafiltration is generally preceded by an ultrafiltration step to reduce process volumes initially. The actual diafiltration process is identical to that of ultrafiltration, except for the fact that the level of reservoir is maintained at a constant volume. This is achieved by the continual addition of solvent lacking the low molecular mass molecules that are to be removed. By recycling the concentrated material and adding sufficient fresh solvent to the system such that five times the original volume has emerged from the system as permeate, over 99... [Pg.139]

The effect of pKa on the stability constant of the 1 1 monodentate complexes of Me3 SnX with amino acids in aqueous solutions was studied by potentiometric methods281. [Pg.408]

The presence of residual unbound transition-metal ions on a dyed substrate is a potential health hazard. Various eco standards quote maximum permissible residual metal levels. These values are a measure of the amount of free metal ions extracted by a perspiration solution [53]. Histidine (5.67) is an essential amino acid that is naturally present as a component of perspiration. It is recognised to play a part in the desorption of metal-complex dyes in perspiration fastness problems and in the fading of such chromogens by the combined effects of perspiration and sunlight. The absorption of histidine by cellophane film from aqueous solution was measured as a function of time of immersion at various pH values. On addition of histidine to an aqueous solution of a copper-complex azo reactive dye, copper-histidine coordination bonds were formed and the stability constants of the species present were determined [54]. Variations of absorption spectra with pH that accompanied coordination of histidine with copper-complex azo dyes in solution were attributable to replacement of the dihydroxyazo dye molecule by the histidine ligand [55]. [Pg.265]

Fig. 9 Correlation of (A) the second order rate constants (k2 = kcatIKM) and (B) the transition stabilization (pATS) with the hydrophobicity (it) of the substituent of the amino acid residue for the cleavage of /V-acetylamino acid methyl esters by a-chymotrypsin. The open symbols are for the points for two branched residues (valine and isoleucine). Data from Table A6.8. Fig. 9 Correlation of (A) the second order rate constants (k2 = kcatIKM) and (B) the transition stabilization (pATS) with the hydrophobicity (it) of the substituent of the amino acid residue for the cleavage of /V-acetylamino acid methyl esters by a-chymotrypsin. The open symbols are for the points for two branched residues (valine and isoleucine). Data from Table A6.8.

See other pages where Stability constants, amino acids is mentioned: [Pg.87]    [Pg.201]    [Pg.173]    [Pg.161]    [Pg.57]    [Pg.25]    [Pg.49]    [Pg.325]    [Pg.310]    [Pg.311]    [Pg.15]    [Pg.21]    [Pg.404]    [Pg.259]    [Pg.278]    [Pg.279]    [Pg.323]    [Pg.382]    [Pg.112]    [Pg.727]    [Pg.796]    [Pg.35]    [Pg.412]    [Pg.1073]    [Pg.663]    [Pg.313]    [Pg.104]    [Pg.156]    [Pg.478]    [Pg.100]    [Pg.244]    [Pg.200]    [Pg.405]    [Pg.418]    [Pg.609]    [Pg.222]    [Pg.154]   
See also in sourсe #XX -- [ Pg.313 ]




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Acids stability

Amino acids stability

Amino acids typical stability constants

Amino stability

Stability constants

Stability constants amino acid complexes

Stabilizers acid

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