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Spoilage microbiota

Wieme A. Matrix-assisted laser desorption/ionisation time-of-fiight mass spectrometry as a novel tool for detection, identification and typing of spoilage microbiota in the brewing industry. Ghent University 2014. [Pg.255]

Dominant microbiota Baker s yeast dominant, 10 -10 cfu/g lactic acid bacteria Lactobacilli and sourdough yeasts Lactobacilli, sometimes aerobic spoilage yeasts ... [Pg.393]

Cruciferous compounds that possess inhibitory effects against spoilage and pathogenic bacteria as well as intestinal microbiota have been well studied in recent years. Table 4.5 summarizes the antibacterial activity of GLSs and their hydrolysis products, primarily ITCs. Previous studies showed that Gram-negative bacteria were... [Pg.141]

See other pages where Spoilage microbiota is mentioned: [Pg.169]    [Pg.446]    [Pg.446]    [Pg.218]    [Pg.169]    [Pg.446]    [Pg.446]    [Pg.218]    [Pg.87]    [Pg.825]    [Pg.407]    [Pg.167]    [Pg.204]    [Pg.506]    [Pg.75]    [Pg.163]    [Pg.167]    [Pg.204]    [Pg.506]    [Pg.153]    [Pg.193]    [Pg.218]    [Pg.222]    [Pg.223]    [Pg.228]    [Pg.342]   
See also in sourсe #XX -- [ Pg.217 , Pg.281 ]



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