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Sphingomonas elodea

The food industry uses it in salad dressings, ketchup, mayonnaise, and other sauces. Gellan gum is another microbial gum made by fermentation using the bacterium Sphingomonas elodea. [Pg.102]

Gellan is produced hy the bacteria Sphingomonas elodea (210). The native gellan as produced hy the bacteria contains two additional substituents (acetyl and L-glyceryl) compared to the commercial polymer named Gelrite (Fig. 31). [Pg.6578]

GeUan gum as a repeating unit Microbial (bacterium Sphingomonas elodea) Tetrasaccharide, (l/4)-Lrhamnose--(l/3)-P-glucose—(1 /4)-P-glucuronic acid—(l/4)-d-glucose [37]... [Pg.176]

Gellan Aureomonas elodea, Sphingomonas paucimobilis, Sphingomonas elodea Linear heteropolysaccharide of glucose, glucuronic acid, and rhamnose [ o-Glc-(1 4) -d-GIcUA-(1 4))8d-GIc(1 4) P -L-Rha(1 3)a-)n... [Pg.185]

Gellan Pseudomonas elodea, Aureomonas elodea and Sphingomonas paucimobilis This is used primarily as a gelling agent, alternative to agar, in microbiological culture... [Pg.292]

See other pages where Sphingomonas elodea is mentioned: [Pg.299]    [Pg.84]    [Pg.1524]    [Pg.528]    [Pg.630]    [Pg.31]    [Pg.507]    [Pg.528]    [Pg.630]    [Pg.285]    [Pg.1088]    [Pg.1157]    [Pg.299]    [Pg.84]    [Pg.1524]    [Pg.528]    [Pg.630]    [Pg.31]    [Pg.507]    [Pg.528]    [Pg.630]    [Pg.285]    [Pg.1088]    [Pg.1157]    [Pg.297]    [Pg.296]   
See also in sourсe #XX -- [ Pg.102 ]



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Sphingomonas

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