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Pseudomonas elodea

Gellan Gum. GeUan gum is the generic name for the extraceUular polysaccharide produced by the bacterium. Pseudomonas elodea (ATCC 31461). Proprietary to Kelco Division of Merck Co., Inc., geUan gum is manufactured in an aerobic, submerged fermentation (76). [Pg.436]

GELLAN. The extracellular, anionic, linear polysaccharide from Pseudomonas elodea, is called gellan in its deacylated form. It is industrially important because of its ability to form cation-dependent gels. Its tetrasaccharide repeating motif (A-B-C-D) is given below ... [Pg.305]

P.-E. Jansson, B. Lindberg, and P. A. Sandford, Structural studies of gellan gum, an extracellular polysaccharide elaborated by Pseudomonas elodea, Carbohydr. Res., 124 (1983) 135-139. [Pg.286]

Gellan gum Thermoreversible or irreversible gelling agent Polysaccharide Pseudomonas elodea... [Pg.36]

Gellan Pseudomonas elodea, Aureomonas elodea and Sphingomonas paucimobilis This is used primarily as a gelling agent, alternative to agar, in microbiological culture... [Pg.292]

Gellan or xanthan gums are polysaccharides of microbial origin, obtained from Pseudomonas elodea and Xanthomonas campestris, respectively. Their mixture was reported to be extremely suitable to encapsulate probiotics in systems with high resistance in acidic environments. ... [Pg.786]

Gellan gum is an exocellular polysaccharide that is secreted by Pseudomonas elodea. This gum had been investigated as tablet disin-tegrant, binder, gelling agent, and for controlled release. The release kinetics of amoxicillin from gellan beads follows the diffusion model for an inert porous matrix (24). [Pg.231]

Residue present in gellan gum from Pseudomonas elodea. [Pg.418]

L-glycerate and poly(p-hydroxybuty-rate) repeating units. Polysaccharide prod, by Pseudomonas elodea. Shows useful rheological props. Thickener and stabiliser for foods, also used in cell and tissue cultures. [Pg.519]

Other water-soluble microbial polysaccharides include the anionic polysaccharides gellan from Pseudomonas elodea and bacterial alginate from Pseudomonas aeruginosa, and the neutral polysaccharides scleroglucan, curdlan, and pullulan (72,75,76,83). [Pg.9181]

GeUan gum Extracellular secretion of Pseudomonas elodea Ions, pH, and temperature... [Pg.136]

Obtained by dissociating the polysaccharides released from the microorganism Pseudomonas elodea. [Pg.1512]

Gellan Pseudomonas elodea Glucose D-Glucose, L-Rhamnose, D-Glucuronic acid, Acetate... [Pg.191]

See other pages where Pseudomonas elodea is mentioned: [Pg.823]    [Pg.444]    [Pg.299]    [Pg.224]    [Pg.385]    [Pg.243]    [Pg.122]    [Pg.289]    [Pg.823]    [Pg.214]    [Pg.191]    [Pg.81]    [Pg.44]    [Pg.3566]    [Pg.84]    [Pg.224]    [Pg.297]    [Pg.293]    [Pg.24]    [Pg.116]    [Pg.231]    [Pg.296]    [Pg.31]    [Pg.43]    [Pg.49]    [Pg.507]    [Pg.285]    [Pg.136]    [Pg.485]    [Pg.158]    [Pg.202]    [Pg.7]    [Pg.7]    [Pg.868]   
See also in sourсe #XX -- [ Pg.214 ]



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