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Soufre

E. E. Gilbert, The Stabili tion of SulfurTrioxide, Arm ales du Girnie Chemique, Congms International du Soufre, Toulouse, France, 1967. [Pg.194]

Le gaz non corrosif est un gaz naturel qui ne contient pas de soufre ou qui contient du soufre en quantite si faible qu aucun traitement n est n6cessaire pour Tutiliser directement. [Pg.46]

Le gaz acide est un gaz naturel qui contient du soufre, des composes sulfur s et/ou du dioxyde de carbone en quantit s qui peuvent rendre necessaire leur elimination pour permettre I utilisation commerciale. [Pg.46]

R Michaud, J. Fourcade, E. Phihppot, M. Maurin, M. Discours, in Proc. International Symposium on Elemental Sulfur in Agriculture, Vol. 2, Syndicat Fran aise du Soufre, Marseille, 1987, p. 789... [Pg.97]

Later on, there was added a third principle Salt or Arsenic, but without its having added anything essential to either Sulphur or Mercury. Salt simply represents the means to achieve a Union between Sulphur and Mercury [le sel c etait simplement un moyen d union entre le soufre et le mercure] it works like a vital spirit mediating between Body and Soul.. . . Sulphur, Mercury and Salt are, in any event, only abstractions [ne sont done que des abstractions], conveniently employed in order to designate a certain group of intrinsic properties. ... [Pg.140]

Regule dAntimoine antimony Pierre Calaminaire zinc carbonate Soufre mineral common sulfur Principe huileux ou Soufre Principe ... [Pg.95]

In a somewhat more materialistic mood in 1710, Homberg published Observations sur les matieres sulphureuses sur la facilite de les changes d une espece de soufre en une autre.He divides sulphureous matters into three classes (i) when the sulphur principle is held in an earthy matter, e.g, common sulfur, charbon de terre, jet, asphalt, yellow amber, etc. (2) When it is held in an aqueous matter, e.g. animal vegetable oils or bituminous matter. (3) When it is held in a mercurial matter, it produces metallic sulphur. [Pg.105]

In spite of the fact that Senacs book had not produced the fundamental changes in chemistry that he had claimed for the principles of Newton and Stahl, the latter s reputation was somehow established and survived as the chemist with the greatest reputation in the French community. As late as 1766, the Baron d Holbach found it appropriate to translate into French two major works of Stahl, finding them after forty years sufficiently current that contemporary chemists would find them profitable. The translation of the Traite du soufre, d Holbach claimed, would allow French Chymists. .. to profit from numerous discoveries, and the luminous views with which this work is filled. This work, he wrote, is the one that has been best received by knowledgeable chymists, and where Stahl has best presented his doctrine for effective dissemination. [Pg.111]

Stahl, Georg Ernst. Traite du soufre. Translated by Baron d Holback. Paris, 1766. [Pg.268]

X est un atome d oxygene, de soufre ou d azote, susceptible de se conjuguer en partageant un doublet electronique avoc le carbone central auquel il est directement lie, carbone central positivement charge dans la forme ouverte coloree le noyau benzenique porte g6neralement un substituant 8. [Pg.485]

Traite du Soufre translation in Paris, 1766, from Stahl s Zufallige Gc-danJcen und nutsliche Bcdcrikcn iiber den Strcit von dcm sogenanntcn Sulphur, Halle, 1717, page 57 of the French translation. [Pg.426]

The sulphazotized acids reported by E. Frdmy in his memoir Sur urn nouvdle sene d acides formes de oxygene, de soufre, d hydrogene, et d azote, (1845), cannot all be identified but A. Claus memoir Beitrage zur Kenntniss der Schwefelstickstoff-sduren (1871) F. Raschig s Veber das Verhalten der salpetrigen zur schwejligen Sdure... [Pg.669]

Sulfur-Saltpeter [Soufre-salpetre (Fr) and Sal-pete r-Schwefelmengung (Ger)]. Mixts of 1 p S and 1 or 3p of K nitrate used in various pyrots in both Fr and Ger Ref Daniel (1902), 728... [Pg.478]

Schmid, J. C. Marquers biologique soufres dans les petroles. Ph. D. dissertation, Univ. of Strasbourg, 1986 263 pp. [Pg.34]

Anocibar Beloqui, A. (1998). Contribution a l e tude des compose s soufre s volatiles des vins rouges. These de Doctorat de l Universite de Bordeaux II, France. [Pg.143]

Hedegaard, J., Falcone, G., and Calabro, S. 1963. Incorporation de selenium dans des analogues des acides amines soufr dans Candida albicans. C. R. Soc. Biol. 157, 280-285. [Pg.105]

L. Valade, These de Doctorat d Etat, Conducteurs et Supraconducteurs Moleculaires Complexes de Metaux de Transition a Ligand Soufre , Universite Paul Sabatier, Toulouse, France, 1987. [Pg.479]

M. Doux, Nouveaux Ligands Phosphore Soufre Coordination, Catalyse et Etude Theorique, Dissertation thesis, Ecole Polytechnique Palaiseau, Paris, 2005. [Pg.278]

Lavigne-Cruege, V. (1996). Recherches sur les composes volatils soufres formes par la levure au cours de la vinification et de I elevage des vins Wanes secs. These doctoral, Universite de Bordeaux II. [Pg.123]

Anness, B. J., Bamfoith, C. W. (1982). Dimethyl sulphide - a review. J. Inst.Brew., 88, 244-252. Anocibar Beloqui, A. (1998). Les composes soufres volatUs des vins rouges.Doctoral dissertation,... [Pg.265]

Lavigne, V, Henry, R., Dubourdieu, D. (1998). Identification et dosage de composes soufres intervenant dans I arome grille du vin. Sci. Aliments, 18,175-191. [Pg.291]

Maujean, A., Medina, M., Vidal, J. P. Cantagrel, R., Lurton, L. (1993). Etude du comportement chimique et thermique des produits soufres dans les vins et les eaux-de-vie. In R. Cantagrel (Ed.), Elaboration et connaissance des spiritueux (pp. 110-122). Ed BNIC, Diffusion Technique et Documentation Lavoisier, Paris. [Pg.612]

Sur I analise du soufre commun, Histoire, 1703, 47-49 Homberg, Analise du souffre commun, PV 22, 1703, 85r-88r (March 27) Essay de I analyse du Souffre commun, Memoires, 1703, 31-40. [Pg.481]


See other pages where Soufre is mentioned: [Pg.499]    [Pg.46]    [Pg.47]    [Pg.273]    [Pg.101]    [Pg.346]    [Pg.400]    [Pg.63]    [Pg.63]    [Pg.72]    [Pg.72]    [Pg.318]    [Pg.72]    [Pg.104]    [Pg.553]    [Pg.687]    [Pg.473]    [Pg.43]    [Pg.366]    [Pg.400]    [Pg.5729]    [Pg.169]    [Pg.493]   
See also in sourсe #XX -- [ Pg.301 ]




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Soufre principe

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