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Sorghum amino acid content

Malleshi, N. G. and Klopfenstein, C. F. (1998a). Nutrient composition and amino acid contents of malted sorghum, pearl millet and finger millet and their milling fractions. J. Food Sci. Technol. 35,247-249. [Pg.258]

Mitaru, B.N., Reichert, R.D. and Blair, R. (1985) Protein and amino acid digestibilities for chickens of reconstituted and boiled sorghum grains varying in tannin contents. Poultry Science 64, 101-106. [Pg.157]

J.O., 1975, Effect of tannin content and dry matter digestion on energy utilization and average amino acid availability on hybrid sorghum grains. Poultry Sci., 54 1620. [Pg.492]

Rostagno, H.S., Rogler, J.C., and Featherston, W.R. 1973. Studies on the nutritional value of sorghum grain with varying tannin contents for chicks. Amino acid digestibility studies. Poultry Sci. 52 772. [Pg.667]

See other pages where Sorghum amino acid content is mentioned: [Pg.494]    [Pg.920]    [Pg.920]    [Pg.236]    [Pg.248]    [Pg.213]    [Pg.557]    [Pg.73]    [Pg.636]    [Pg.12]    [Pg.587]   
See also in sourсe #XX -- [ Pg.95 ]



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