SMITHKLINE BEECHAM BIOLOGICALS

Figure 5.8 Typical industrial-scale fermentation equipment as employed in the biopharmaceutical sector (a). Control of the fermentation process is highly automated, with all fermentation parameters being adjusted by computer (b). Photographs (a) and (b) courtesy of SmithKline Beecham Biological Services, s.a., Belgium. Photograph (c) illustrates the inoculation of a laboratory-scale fermenter with recombinant microorganisms used in the production of a commercial interferon preparation. Photograph (c) courtesy of Pall Life Sciences, Dublin, Ireland...

Figure 3.3. Operator wearing clean room clothing suitable for working under aseptic conditions. Note that his entire body is covered. This precludes the possibility of the operator shedding skin, microorganisms or other particulate matter into the product. Photo courtesy of SmithKline Beecham Biological Services s.a., Belgium...

Lemoine D Deschuyteneer M Hogge F Preat V Louvain,Universite Catholique SmithKline Beecham Biologicals SA... 

David Lohnes Clinical Research Institute of Montreal, Quebec, Canada Reuben Lot an Department of Tumor Biology, MD Anderson Cancer Center, University of Texas, Houston, TX Andrew D. Loughney Medical Molecular Biology Group, Medical School, University of Newcastle upon Tyne, UK Sally D. Lyn Department of Molecular Immunology, SmithKline Beecham Pharmaceuticals, King of Prussia, PA... 

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