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Small Molecules in Self-Crystals and Protein-Carbohydrate Complexes

4 INFORMATION FROM SMALL MOLECULES IN SELF-CRYSTALS AND PROTEIN-CARBOHYDRATE COMPLEXES [Pg.264]

Another way to learn of the likely molecular shapes for cellulose depends on extrapolation of the shapes that are found in crystal structures of molecules such as cellobiose (Chu and Jeffrey 1968), a-cellobiose complexed with Nal and HjO (Peralta-Inga et al. 2002), cellobiose octaacetate (Leung et al. 1976) and related compounds (French and Johnson 2004a). Similar, although less accurate. [Pg.264]

The conversion is performed using equations developed by Shimanouchi and Mizushima (1955). [Pg.265]

The variations in the values of n and h due to the variations in ring shape and X are one reason that these conversion maps have seen Httle use in recent work. Still, because of the similarity of the ring shapes and the limited range of X, these approximations are reasonable. [Pg.268]




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Carbohydrate crystals

Carbohydrate-protein

Carbohydrates protein complexes

Complex carbohydrates

Complex proteins

Complexing, small molecule

Crystals, protein

Crystals, small

Molecules complex

Molecules crystals and

Protein complexity

Protein crystallization

Protein small molecule

Protein small proteins

Protein-Small Molecule Complexes

Proteins and carbohydrates

Proteins complexation

Proteins crystallizing

Self complexes

Self-complexation

Small molecule complexes

Small molecules complexation

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