Small-angle neutron scattering particle mass from

Techniques have been developed to determine the fractal dimension of experimental aggregate particles in solution using small-angle scattering techniques, from x-ray, light, or even neutron sources. In these techniques the scattering intensity, I q), is proportional to the scattering vector, q, raised to the mass fractal dimension by ... 

Nevertheless, much is known about the structure of adsorbed 6-casein, certainly more flian is known for any other food protein, and various techniques have been used to study the adsorbed protein. The first evidence from DLS showed that 6-casein adsorbed to a polystyrene latex caused an increase in the radius of the particle by 10 to 15 nm (84). Later studies using small-angle X-ray scattering confirmed this and showed, in addition, that the bulk of the mass of the protein was close to the interface, so the interfacial layer was not of uniform density throughout (85). Neutron-reflectance studies also showed that most of the mass of protein was close to the interface (86). Only a relatively small portion of the mass of the adsorbed protein extends from the tightly packed interface into the solution, but it is this part which determines the hydrodynamics of the particle and which is almost certainly the soiuce of the steric stabilization which the 6-casein affords to emulsion droplets (84). It is to be noted that all of the studies just described were performed on latex particles or on planar interfaces however, it has also been demonstrated that the inter-facial structiues of 6-casein adsorbed to emulsion dro plets resemble those of the model particles (39, 85). Although detailed control of emulsion droplets dining their... 

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