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Silage volatile fatty acids

This may find application in several areas. The first example is the homogenization of animal tissues in a high-speed blender, which enables a homogeneous sample to be obtained for subsequent analysis. This is used, for example, in the analysis of arsenic or copper in liver (Ross, 1990). A second area is the extraction of volatile fatty acids from silage. Typically, 10 g fresh silage is homogenized for between 1 and 10 min with 100 ml water in a blender before filtration (Lessard et ai, 1961). The last area is the dry... [Pg.23]

Determination of volatile fatty acids (Cj-Cj) and lactic acid in silage by gas chromatography. Analyst 112, 1213-... [Pg.212]

Suzuki, M. and Lund, C.W. (1980) Improved gas-liquid chromatography for simultaneous determination of volatile fatty acids and lactic acid in silage. Journal of Agricultural and Food Chemistry 28,... [Pg.219]

Ministry of Agriculture, Fisheries and Food (1973) The Analysis of Agricultural Materials - Volatile Fatty Acids (Ct -Cl6) and Lactic Acid in Silage Juices, Method 85, Technical Bulletin RB 427, HMSO, London, UK. [Pg.241]

Lomborg, C.J., Holm-Nielsen, J.B., Oleskowicz-Popiel, P., Esbensen, K.H., 2009. Near infrared and acoustic chemometrics monitoring of volatile fatty acids and dry matter during codigestion of manure and maize silage. Bioresource Technology 100, 1711—1719. [Pg.296]

See other pages where Silage volatile fatty acids is mentioned: [Pg.11]    [Pg.50]    [Pg.761]    [Pg.282]    [Pg.227]    [Pg.301]    [Pg.341]    [Pg.429]    [Pg.697]   
See also in sourсe #XX -- [ Pg.159 , Pg.160 , Pg.161 , Pg.162 , Pg.163 , Pg.164 , Pg.165 ]



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