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Sicilian pistachio

Grippi F, Crosta L, Aiello G, Tolomeo M, Oliveri F, Gebbia N, Curione A. 2008. Determination of stilbenes in Sicilian pistachio by high-performance liquid chromatographic diode array (HPLC-DAD/FLD) and evaluation of eventual mycotoxin contamination. Food Chem 107 483-488. [Pg.42]

Gentile, C., Tesoriere, L., Butera, D., Fazzari, M., Monastero, M., Allegra, M., and Livrea, M.A., Antioxidant activity of Sicilian pistachio (Pistacia vera L. var. Bronte) nut extract and its bioactive components, J. Agric. Food Chem., 55, 643-648, 2007. [Pg.304]

Gentile, C., Allegra, M., Angileri, F., Pintaudi, A, M. Livrea, M., A. and L, Tesoriere. 2012. Polymeric proanthocyanidins from Sicilian pistachio (Pistacia vera L.) nut extract inhibit lipopolysaccharide-induced inflammatory response in RAW 264.7 cells . EutJ Nutr. 52(3) 353-63. [Pg.85]

See other pages where Sicilian pistachio is mentioned: [Pg.32]    [Pg.32]   
See also in sourсe #XX -- [ Pg.31 ]



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