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Shandy

H. Jabs, S. Shandy, D. Westerheim, A. Cisar and Z. Minevski, Fuel Cell Seminar, Miami, FL, 2003. [Pg.262]

Sweetened Flavoured ice tea Shandy-type Fruit beverages... [Pg.476]

This ability to generate foams finds use in beverages such as ginger beer, shandy, cream soda and cola formulations to improve and standardise heading foam characteristics. [Pg.122]

The only alcoholic-type soft drink currently on the UK market is lemonade shandy, which simulates the traditional pub blend of 50/50 lemonade and beer (usually bitter). This was introduced as a soft drink in the early 1960s and, in order to be sold in unlicensed premises, had to be below 2% proof spirit. The Food Labelling Regulations 1984 added a minimum alcohol content of 1.5% proof spirit, but both limits were replaced by a new maximum of 0.5% ABV imposed by the Licensing (Low Alcohol Drinks) Act 1990. [Pg.359]

Lemonade shandy is made with shandy ale , a bitter beer brewed to 6.5% ABV to minimise transport costs. For colouring the product it is important to use an ammonia caramel as the sulphite ammonia caramels used for conventional soft drinks will react with tannins in the beer and precipitate out. [Pg.359]

Ginger beer, shandy, lager and lime, cider shandy, ram and cola and also apple drinks with a cider content of 5-10% have also been produced in low-alcohol versions but are now no longer marketed. [Pg.359]

Sterne, L. 1761. The Life and Opinions of Tristram Shandy, Gent. London, England. Various modem editions exist, such as the 1935 limited edition of The Heritage Press, New li rk, with illustrations by T M. Cleland (who bequeathed his house to R. Gordon Wasson in a son of tontine— when he retired from banking in 1962, %sson lived and worked in what had once been Tom Cleland s smdio). [Pg.607]

In the manufacture of shandy in Britain, it is common to produce a light beer using amyloglucosidase and to dilute the beer with lemonade or ginger ale to give a final ethanol content of just below 0 5 %v/v. From the point of view of trades description, this is considered non-alcoholic and not subject to excise duty. [Pg.304]

With food which may carry spore-forming bacteria, the levels of heat treatment have to be considerably higher than for beer. For this reason, temperature/time units of pasteurization for milk or food canning do not have the same value as those units of the same name in brewing. However nonalcoholic beers, low alcohol beers and shandies may support the growth of mould spores, or even some bacterial spores. In these cases there are good grounds for sterile filtration and pasteurization. [Pg.335]

Shandy (i76y) in laying out her vision of a new unnamed variety of the novel that will be written standing back from life , allowing for a simplified design, a larger view [.. . ] of some important features of it (E4, p. 438). Such a novel, she claims,... [Pg.52]

Woolf understands this new poetic prose to effect a transformation of the novel form in total, but also to make the separate genres of poetry and drama redundant. If earlier attempts at poetic prose resulted in the purple patch , an intrusion in the novel that may be eloquent, lyrical, splendid and may read very well cut out and stuck in an anthology ( 4, p. 437), the new poetic prose will follow the example of Tristram Shandy, where poetry is changing easily and naturally into prose, prose into poetry (E4, p. 438). It is a book full of poetry, but we never notice it it is a book stained deep purple, which is yet never patchy ( 4, p. 437). [Pg.55]

TJ refers to Laurence Sterne s Tristram Shandy, one of his favorite novels, and its author s penchant for freely associating words and ideas. - Eds. [Pg.477]


See other pages where Shandy is mentioned: [Pg.30]    [Pg.418]    [Pg.174]    [Pg.495]    [Pg.700]    [Pg.700]    [Pg.114]    [Pg.160]    [Pg.529]    [Pg.400]    [Pg.210]    [Pg.210]    [Pg.333]    [Pg.321]    [Pg.986]    [Pg.98]    [Pg.210]    [Pg.210]    [Pg.327]    [Pg.3664]    [Pg.3664]    [Pg.44]    [Pg.95]    [Pg.213]    [Pg.235]    [Pg.383]    [Pg.173]    [Pg.303]    [Pg.361]    [Pg.400]    [Pg.1163]    [Pg.953]    [Pg.491]    [Pg.608]    [Pg.820]    [Pg.124]   


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Sterne, Laurence Tristram Shandy

Tristram Shandy

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