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Secchi depth

Note The Secchi depth (m) is the depth at which a white disk submerged into the water body disappears from view. It is directly related to the turbidity, and therefore to the organic colloidal matter or biomass present. [Pg.105]

Sanden, P., and Hakanson, B. (1996). Long-term trends in secchi depth in the Baltic sea. Limnol. Oceanogr. 41, 346-351. [Pg.704]

Baltic Sea region from 1955 to 1992. Also, the reduced water transparency (Secchi depth cf. [Pg.447]

Water Quality Metrics 2.1. Secchi Depth Transparency... [Pg.54]

The following lake variables were determined (monthly samples from central lake sites) for pH, Secchi depth, temperature, alkalinity, total-P, chlorophyll-a, conductivity, Fe, Ca, hardness (= Ca+Mg concentration) and color. [Pg.110]

See other pages where Secchi depth is mentioned: [Pg.783]    [Pg.244]    [Pg.684]    [Pg.697]    [Pg.699]    [Pg.111]    [Pg.452]    [Pg.661]    [Pg.53]    [Pg.54]    [Pg.56]    [Pg.56]    [Pg.59]    [Pg.91]    [Pg.36]    [Pg.37]    [Pg.38]    [Pg.38]    [Pg.38]    [Pg.270]    [Pg.531]    [Pg.531]   
See also in sourсe #XX -- [ Pg.447 , Pg.452 , Pg.661 ]

See also in sourсe #XX -- [ Pg.531 ]



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Secchi disk depth

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