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Seaweed lipids

Composition, Functionality and Potential Applications of Seaweed Lipids... [Pg.463]

Seaweed lipid/carotenoid extraction, analysis of total lipid, lipid... [Pg.463]

COMPOSITION, FUNCTIONALITY AND POTENTIAL APPLICATIONS OF SEAWEED LIPIDS... [Pg.464]

Functionality and physiological effects of seaweed lipid compounds 473... [Pg.464]

Seaweed Lipid/Carotenoid Extraction, Analysis of Total Lipid, Lipid Classes and Fatty Acids... [Pg.464]

Seaweed lipids have been analysed both qualitatively and quantitatively, by gas chromatography (GC) and high performance liquid chromatography (HPLC). Most methods for the extraction of seaweed lipids use combinations of chloro-... [Pg.464]

Although the marine animals have been exploited thoroughly for food and other byproducts, their plant counter parts have not been exploited for food to the same extent, barring some seaweeds like Porphyra (nori) and Laminaria (konbu). Unlike terrestrial counter parts, marine plants have not been looked upon as important substrates for further processing of their lipids. In this section, seaweed lipids have been classified for convenience into different categories, viz., general fatty acids, conjugated fatty acids, carotenoids (fuco-xanthin), and sterols (fucosterol). [Pg.468]

FUNCTIONALITY AND PHYSIOLOGICAL EFFECTS OF SEAWEED LIPID COMPOUNDS 473... [Pg.473]

Seaweeds are known as low-energy food. Despite low lipid content, (B-3 and (B-6 polyunsaturated fatty acids (PUFAs) introduce a significant part of seaweed lipids. PUFAs are the important components of all cell membranes and precursors of eicosanoids that are essential bioregulators of many cellular processes. PUFAs effectively reduce the risk of cardiovascular diseases, cancer, ostheo-porosis, and diabetes. Because of the frequent usage of seaweeds in Asia and their increasing utilization as food also in other parts of the world, seaweeds could contribute to the improvement of a low level of (B-3 PUFAs, especially in the Western diet The major... [Pg.339]

See other pages where Seaweed lipids is mentioned: [Pg.463]    [Pg.464]    [Pg.464]    [Pg.464]    [Pg.465]    [Pg.465]    [Pg.467]    [Pg.468]    [Pg.469]    [Pg.471]    [Pg.482]    [Pg.483]    [Pg.622]    [Pg.12]    [Pg.339]    [Pg.339]    [Pg.339]    [Pg.341]    [Pg.343]    [Pg.347]    [Pg.347]   
See also in sourсe #XX -- [ Pg.20 ]



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