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Scromboid poisoning

Bjeldanes, L. F Schultz, D. E., and Morris, M. M. (1978). On the aetiology of scromboid poisoning Cadaverine potentiation of histamine toxicity in the guinea-pig. Food Cosmet. Toxicol 16, 157-159. [Pg.297]

Scromboid poisoning-Spoilage bacteria from improperly preserved fish produce histamine and other toxic by-products that can induce a toxic response when eating this fish. [Pg.341]

See also in sourсe #XX -- [ Pg.341 ]



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