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Fish, preservation

Tsai, G.J., Su, W.-H., Chen, H.C., and Pan, C.-L. 2002. Antimicrobial activity of shrimp chitin and chitosan from different treatments and applications of fish preservation. Fisheries Sci. 68, 170-177. [Pg.136]

Fish preservative (banned) Sweetener Meats Fruits Milk... [Pg.273]

See other pages where Fish, preservation is mentioned: [Pg.224] [Pg.99] [Pg.808] [Pg.829] [Pg.1461] [Pg.538] [Pg.123] [Pg.100] [Pg.450] [Pg.634] [Pg.230]

See also in sourсe #XX -- [ Pg.103 , Pg.104 , Pg.105 ]

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Preserved fish