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Scavenging agents acid scavengers

MAJOR PRODUCT APPLICATIONS curing agent, acid scavenger... [Pg.105]

Scavengers Inhibit nitrosamine formation by competing with the amine for the nltrosatlng agent. Ascorbic acid Is a typical exan le of the competition by rapid reduction of the nltrosatlng agent as shown. [Pg.371]

The antiulcer agent rebamipide ((2-(4-chlorobenzoy-lamino)-3-[2(lH)-quinolinon-4-yl]propionic acid) dose-dependently decreased hydroxyl radical signal generated by the Fenton reaction in an e.s.r. study. Rebamipide is active as a hydroxyl radical scavenger and inhibitor of superoxide production by neutrophils (Yoshikawa etal., 1993). [Pg.272]

Antioxidants Reducing agents, such as vitamins C (ascorbic acid) and E (a-tocopherol), which scavenge toxic free radicals generated by oxidative reactions in the cell. [Pg.237]

There are numerous other polyphenolic compounds possessing in vitro and in vivo antioxidative activity. Several examples of these compounds are cited below. One of nonflavonoid polyphenols of particular interest is resveratrol (3,5,4 -trihydroxy-Znmv-stilbcne, Figure 29.8), which has been identified as a potential cancer chemopreventive agent and an antimutagen [182]. It has been found that resveratrol is the efficient inhibitor of cyclooxygenase and the inhibitor of free radical-mediated cellular processes. For example, resveratrol is a better free radical scavenger than a-tocopherol or ascorbic acid but has nearly the same activity as... [Pg.870]

Scavenger including primary amines, hydrazines, reducing agents Scavenger for scavenger titanium (IV) chloride, titanium (IV) isoproposide, boronic acids... [Pg.65]

Trifluoroacetic acid removes tert-butyl-based protectors by the S vl mechanism, with the cation being trapped by the trifluoroacetate anion however, the tert-butyl trifluoroacetate produced is an alkylating agent, and the acid is not strong enough to protonate the side chains of methionine, tryptophan, and cysteine, so these are acceptors of tert-butyl. A scavenger is required to prevent their alkylation. Anisole... [Pg.191]

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See also in sourсe #XX -- [ Pg.239 ]



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