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Salmonella pullorum

Treponema hyodysenteriae [181], coccidiostatic agent [182], antibacterial in mice (E. coli, Klebsiellapneumniae, Salmonella pullorum) [183], veterinary [184—190], increase of gain of turkey and pigs [191]... [Pg.414]

Kline, B.C. and Schoenhard, D.E., 1969. Accumulation of sulfite by a sulfate-using rever-tant of Salmonella pullorum. J. Bacteriol., 100 365—369. [Pg.363]

A1 Tarazi and Alshawabkeh (2003) reported that a mixture of dietary formie and propionic acids (total concentration 2% or more in the diet) for of newly hatehed infected layer chicks significantly decreased the crop and caecal population of Salmonella pullorum and reduced mortality. Iba and Berchieri (1995) carried out experiments on the antibacterial effects of a commercial formic acid-propionic acid mixture against different salmonella serotypes, using a dosage of 0.2% in diets. After 28 days of storage, the bactericidal effect in feed was still considerable. Chickens reared on the treated feed that had been artificially contaminated with Salmonella enteritidis and Salmonella typhimurium showed no contamination in caecal contents. [Pg.26]

A1 Tarazi, Y.H. and Alshawabkeh, K. (2003) Effect of dietary formic acid and propionic acids on Salmonella pullorum shedding and mortality in layer chicks after experimental infection. Journal of Veterinary Medicine, Series B. 50 (3) ... [Pg.27]

Hemophilus pertussis Streptococcus salivarius Salmonella pullorum (some strains)... [Pg.181]

See other pages where Salmonella pullorum is mentioned: [Pg.565]    [Pg.565]    [Pg.1051]    [Pg.776]    [Pg.440]    [Pg.449]    [Pg.456]    [Pg.463]    [Pg.466]    [Pg.486]    [Pg.495]    [Pg.516]    [Pg.536]    [Pg.540]    [Pg.547]    [Pg.566]    [Pg.581]    [Pg.598]    [Pg.357]    [Pg.366]    [Pg.372]    [Pg.380]    [Pg.384]    [Pg.405]    [Pg.415]    [Pg.424]    [Pg.434]    [Pg.443]    [Pg.452]    [Pg.456]    [Pg.462]    [Pg.469]    [Pg.475]    [Pg.489]    [Pg.500]    [Pg.504]    [Pg.522]    [Pg.201]   
See also in sourсe #XX -- [ Pg.21 , Pg.26 ]



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