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Saccharomyces cerevisiae sample preparation

Hybridization to Squash Preparations Immunostaining FISH Samples Hybridization to Saccharomyces cerevisiae Cells Microscopic Analysis of Three-Dimensional FISH Specimens Appendix Vendors References... [Pg.187]

Fig. 9-198. Separation of alcohols, glycols, and saccharides in a YPD fermentation broth before (a) and after incubation (b) with Saccharomyces cerevisiae. - Separator column CarboPac MAI eluant 0.48 mol/L NaOH flow rate 0.4 mL/min detection pulsed amperomet on a gold working electrode sample preparation centrifuged sample diluted 1 100 with de-ionized water peaks (1) unknown, (2) unknown, (3) ethanol, (4) glycerol, (5) unknown, (6) e thritol, (7) unknown, (8) rhamnose, (9) arabitol, (10) trehalose, (11) unknown, (12) arabinose, (13) glucose, (14) unknown, (15) cellobiose, and (16) unknown. Fig. 9-198. Separation of alcohols, glycols, and saccharides in a YPD fermentation broth before (a) and after incubation (b) with Saccharomyces cerevisiae. - Separator column CarboPac MAI eluant 0.48 mol/L NaOH flow rate 0.4 mL/min detection pulsed amperomet on a gold working electrode sample preparation centrifuged sample diluted 1 100 with de-ionized water peaks (1) unknown, (2) unknown, (3) ethanol, (4) glycerol, (5) unknown, (6) e thritol, (7) unknown, (8) rhamnose, (9) arabitol, (10) trehalose, (11) unknown, (12) arabinose, (13) glucose, (14) unknown, (15) cellobiose, and (16) unknown.

See other pages where Saccharomyces cerevisiae sample preparation is mentioned: [Pg.140]    [Pg.167]    [Pg.126]    [Pg.18]    [Pg.30]    [Pg.373]    [Pg.128]    [Pg.96]    [Pg.1750]   


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