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Saccharomyces cerevisiae ecology

Landry, C.R., Townsend, J.P., Hartl, D.L., and Cavalieri, D. 2006b. Ecological and evolutionary genomics of Saccharomyces cerevisiae. Mol. Ecol. 15,575-591. [Pg.116]

Schuller, D., Alves, H., Dequin, S., and Casal, M. 2005. Ecological survey of Saccharomyces cerevisiae strains from vineyards in the Vinho Verde region of Portugal. FEMS Microbiol. Ecol. 51,167-177. [Pg.119]

Legras, J.-L., Merdinoglu, D., Comuet, J. M., KarsL F. (2007). Bread, beer and wine Saccharomyces cerevisiae diversity reflects human history. Molecular Ecology, 16, 2091-2102. [Pg.469]


See other pages where Saccharomyces cerevisiae ecology is mentioned: [Pg.357]    [Pg.183]    [Pg.573]    [Pg.155]    [Pg.2897]    [Pg.2898]    [Pg.86]   


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