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Saccharomyces cerevisiae anaerobic growth

Albers, E., Larsson, C., Liden, G., Niklasson, C., Gustafsson, L. (1996) Influence of the nitrogen source on Saccharomyces cerevisiae anaerobic growth and product formation. Applied and Environmental Microbiology, 62, 3187-3195. [Pg.374]

Equations and thermodynamic changes at 298.15 K and 1 atm representing the growth of Saccharomyces cerevisiae anaerobically on glucose and aerobically on glucose, ethanol, and acetic acid, with ammonia as the nitrogen source ... [Pg.236]

Example 12.7 Develop a model for the anaerobic batch fermentation of glucose to ethanol and coproduct CO2 using Saccharomyces cerevisiae. The starting mixture contains 10% glucose. The inoculum is 0.0005 w/w. Product inhibition stops cell growth at 14% ethanol. Assume ka = 0 but include the cannibalization of cellular material beginning when the substrate is completely consumed. [Pg.453]

Andreasen A. A. Stier J.B. (1953) Anaerobic nutrition of Saccharomyces cerevisiae. I. Ergosterol requirement for growth in a defined medium. / Cell Comp Physiol, 41, 23-36. [Pg.51]

Fig. 1. Redox metabolism in Saccharomyces cerevisiae during anaerobic growth on glucose. The ethanol yield is lowered by the production of biomass and glycerol. The glycerol flux, x, can be decreased, and the ethanol yield thereby increased if the stoichiometric coefficient a for biomass formation is reduced, e.g., by having nitrogen assimilation via an NADH-depen-dent glutamate dehydrogenase [10]... Fig. 1. Redox metabolism in Saccharomyces cerevisiae during anaerobic growth on glucose. The ethanol yield is lowered by the production of biomass and glycerol. The glycerol flux, x, can be decreased, and the ethanol yield thereby increased if the stoichiometric coefficient a for biomass formation is reduced, e.g., by having nitrogen assimilation via an NADH-depen-dent glutamate dehydrogenase [10]...
Bardi, L., Ciivelli, C., Marzona, M. (1998) Esterase activity and release of ethyl esters of medium-chain fatty acids by Saccharomyces cerevisiae during anaerobic growth. Canadian Journal of Microbiology, 44, 1171-1176. [Pg.375]

Saccharomyces cerevisiae has been reported capable of slow, anaerobic growth.132-139 From results of experiments with a baking... [Pg.144]

Nielsen, M.K. and Ameborg, N. 2007. The effect of citric acid and pH on growth and metabolism of anaerobic Saccharomyces cerevisiae and Zygosaccharomyces bailii cultures. Food Microbiology 24 101-105. [Pg.48]

Sonderegger M, Sauer U (2003) Evolutionary engineering of saccharomyces cerevisiae for anaerobic growth on xylose. Appl Environ Microbiol 69 1990-1998 Sorgeloos P, Van Outryve E, Persoone G, Cattoir-Reynaerts A (1976) New type of tuibidostat with intermittent determination of cell density outside the culture vessel. Appl Environ Microbiol 31 327-331... [Pg.70]


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See also in sourсe #XX -- [ Pg.269 ]




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