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Fatty acid profiles of animals are automatically altered somewhat by the feed. Designer foods are modified for specific objectives. Chickens and swine readily translate fatty acids from feeds into meat and other products (106, 107). Cattle also have this ability, provided the fat is rumen inert (108). [Pg.2355]

See other pages where Rumen inert fat products is mentioned: [Pg.2348] [Pg.2348] [Pg.2353] [Pg.2347]

See also in sourсe #XX -- [ Pg.4 , Pg.377 ]