Risk azaspiracids

James, K.J, Lehane, M., Moroney, C., Eernandez-Puente, P, Satake, M., Yasumoto, T, and Eurey, A. 2002b. Azaspiracid shellfish poisoning unusual toxin dynamics in shellfish and the increased risk of acute human intoxications. FoodAddit Contam 19, 555-561. [Pg.317]

Food safety Authority of Ireland Risk assessment of Azaspiracids (AZAs) in shellfish, Febrnary 2001 (FSAI 2001). [Pg.18]

Food Safety Authority of Ireland (FS AI). Risk assesment of Azaspiracids (AZAS) in Shellfish. Duhhn. February 2001. [Pg.74]

Anderson, W.A. et al., Risk assessment of azaspiracids (AZAs) in shellfish A report of the Scientific Committee of the FSAI. Food Safety Authority of Ireland, Dublin, 2001. [Pg.760]

To clarify the pathological changes and to evaluate the risks posed by AZA, this work studied the morphological changes in mice foUowing acute and chronic per oral (p.o.) exposure to azaspiracid-1. [Pg.775]

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