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Ribes uva-crispa

Glyoxylic acid (= Oxoacetic acid) (carboxylic acid) Universal unripe fruit, young leaf Beta vulgaris (young sugar beet) (Chenopodiaceae), Ribes uva-crispa (Grossulariaceae) [fruit] Sour (acid) taste [irritant]... [Pg.416]

Ribespetraeum. See Currant Ribes rubrum. See Currant, red Ribes sativum. See Currant Ribes uva-crispa. See Gooseberry Ring rot, bacterial, potato and, 189, 191... [Pg.525]

Gooseberry Ribes uva-crispa Saxifiagaceae Unripe compote ripe fresh, jam, juice... [Pg.808]

See other pages where Ribes uva-crispa is mentioned: [Pg.256]    [Pg.1433]    [Pg.114]    [Pg.256]    [Pg.1433]    [Pg.114]    [Pg.107]    [Pg.81]   


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