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Gooseberry, Ribes

Blueberry, Billberry (Vaccinium myrtillus), Cranberry (Vaccinium macrocarpon) and Gooseberry (Ribes grossularia) with their fresh, sour, green, astringent flavour are now produced in larger quantities. [Pg.419]

Gooseberry Ribes uva-crispa Saxifiagaceae Unripe compote ripe fresh, jam, juice... [Pg.808]

Ribespetraeum. See Currant Ribes rubrum. See Currant, red Ribes sativum. See Currant Ribes uva-crispa. See Gooseberry Ring rot, bacterial, potato and, 189, 191... [Pg.525]

Ribes grossularia are closely related to the black currants but are produced less on a commercial scale. Gooseberry seed oil like the seed oil of black currants contains a relatively high amount of y-linolenic acid and could conceivably be developed as a commercial source of this acid. [Pg.184]


See other pages where Gooseberry, Ribes is mentioned: [Pg.74]    [Pg.525]    [Pg.88]    [Pg.312]    [Pg.597]    [Pg.114]    [Pg.1136]    [Pg.40]    [Pg.74]    [Pg.525]    [Pg.88]    [Pg.312]    [Pg.597]    [Pg.114]    [Pg.1136]    [Pg.40]    [Pg.81]    [Pg.114]    [Pg.89]    [Pg.201]    [Pg.240]   
See also in sourсe #XX -- [ Pg.2 , Pg.3 , Pg.3 , Pg.5 , Pg.6 , Pg.6 , Pg.8 , Pg.10 , Pg.14 , Pg.30 ]




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Gooseberries

Ribes

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