Rheology of Starch-Gum Dispersions

Achayuthakan, R, Suphantharika, M., and Rao, M. A. 2006. Yield stress components of waxy com starch-xanthan mixtures effect of xanthan concentration and different starches. Carbohydr. Polym. 65 469-478. 

Aguilera, J. M. and Rojas, E. 1996. Rheological, thermal and microstructural properties of whey protein-cassava starch gels. J. Food Sci. 61 962-966. 

and Williams, R A. 1999. Effect of sugars on the thermal and rheological properties of sago starch. Biopolymers 50 401-412. 

Alloncle, M., Lefebvre, J., Llamas, G., and Doublier, J. L. 1989. A rheological characterization of cereal starch-galactomannan mixtures. Cereal-Chem. 66(2) 90-93. 

Annable, R, Fitton, M. G., Harris, B., Phillips, G. 0., and Williams, P. A. 1994. Phase behaviour and rheology of mixed polymer systems containing starch. Food-Hydrocolloids 8(3/4) 351-359. 

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Chapter 4. Yield stress of starch dispersions, and network and bonding components, effect of sugar on rheology of starch dispersion, and rheology of starch-gum dispersions. 

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